Sunday, December 23, 2007

The turkey amendment...

With the second turkey that I bought, I kept forgetting to marinate it the night before. So, it was thawed pretty good, and I needed to get it cooked, but I was afraid it wouldn't turn out well because it wasn't marinated. This is what I did: I just skinned it (hadn't done that before) and then put the honey mustard sauce all over it, cooked it for half the time, poured more all over it when I turned it, and then cooked it for the rest of the time. It turned out EVEN MORE JUICY! AND was easier to do!
So... my turkey-theory last time might not have been accurate... Now, I'm pretty sure it's all in the glaze (which tasted much better without the nasty skin keeping it from sinking into the meat!)
ok.. now I'm hungry and it's dinner time so.. I'll go make food. :)

1 comment:

Ryan said...

Yay, I can't wait to try this . I told my dad what you had told me before and I think he is doing that for Christmas but, I still haven't bought mine yet. I hope to get one after Christmas and I will try this recipe!