This reading with project may help 3 and up kids with their curiosity and awareness and possibly even if they are a picky eater! Make it fun and use chocolate! :}
The picture is the different areas of the tongue where the taste buds are located to identify salty, sweet, bitter, and sour. We put a tiny bit of those flavors in the different areas of our tongues and had fun noticing how our tongues work.
Lily identified them all right away with just the smell (note: I let them both smell everything and told them what it was before we started so they would have a better chance of getting the answer right.) Renna had to feel or taste a few things after sniffing them before she new for sure what they were.
After we did that we did some experimenting with tastes. What happens if dark chocolate has salt on it? Does it taste good to them? How about salt on peanut butter? Peanut butter and banana? Sugar and strawberry and coffee grounds? (We all liked that one!) It was a good opportunity to talk about flavors and remind them again that if there's some food that they don't like maybe all it needs is another flavor to make it taste just right to them!
Oh, and we also did a blindfold test of texture. I had raw sugar, cinnamon, coffee grounds, and salt and had them guess which was the salt by moving their finger into each pile. "Is the salt #1, #2, #3, or #4?" Each felt different and it was fun to see them enjoy their "experiment" for today.
nicely done. =)
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